Operation Profile

  • Our staff have to attend a series of food hygiene courses provided by NEA, before their first day of work.
  • Staffs are required to put on their uniforms whilst on duty, portray image of customer- friendliness at all times so as to ensure total customer satisfaction.
  • Our staffs are required to ensure the cleanliness of the kitchen and kitchen equipment.
91029D1E 3FCF 4878 BEEF 7FD8EFE1A790

Company

-

Menu

  • The Chinese Menu includes Local food, Chinese Asian, and vegetarian food.
  • The Malay Menu is not simply meant for the Malays, it is also suitable for consumption of all races. Even the Caucasians enjoy the food.
  • The Indian Menu includes Indian Vegetarian Foods and are applicable for all races.
77E54AF9 3787 413E 87B1 73C686A3EF14